Lessons Learned from Years with

  • admin
  • December 6, 2019
  • How to Make Your Office Coffee Better Today

    Your office coffee could be one of the few highlights of your employees day or a thorn in their shoe. If it is one of the few things they regret when clocking into work, this can help you change that. The ugly taste of office coffee in most offices is due to many reasons. Whether it is your brewing equipment or if you relieve some coffee sitting in the pot for a day or two, the reasons are endless. The quality and freshness of the grains you use also plays a part in the taste of your coffee. With this guide, you can be sure that you are going to find a solution regardless of the reason. By reading through this guide, you will learn more about office coffee and how you can transform it to provide exactly what your employees want.

    Purchase a Keurig. The advantages of having a Keurig in your office cannot be overstated. There is a reason why it ranks among the most popular coffee makers currently, and that is because it is loved by many people. It would be no surprise and that most of your employees know Keurigs and how to use them. They are also very personal, and there is no reason why you should not stack your break room with different k-cups, teas, and beverages and give your employees the freedom of choice. Since not everybody loves the separate cup of coffee you provide for the office, you can get them to choose their favorite K-Cup beverage. This is one of the best ways to reduce the amount of stale coffee being dumped down the drain.

    A coffee grinder would be a welcome addition. Coffee that is ground fresh has a fresh taste for many reasons. However, the main reason is that it is newer than pre-ground coffee.

    You also need to think about oxidization as per this guide. From this guide, you will learn that the oxidization of coffee starts once the roasting process is over. During the oxidization process, some of the critical gasses and oils that contribute to the great taste of coffee are lost. That is why whole bean coffee is stored in vacuum bags. Vacuum sealing the bags follows the coffee beans away from oxygen thus slowing down the oxidation process. You instantly expose every bit of coffee to oxygen instantly once you grind the coffee beans into smaller pieces. This way, the oxidization process takes place much faster. It is therefore advisable that you grind coffee fresh each time and make sure that it is used within twenty-four hours.